Where Gastronomic Mastery Meets Acknowledgment
Six years of turning food lovers into self-assured cooks through authentic international cuisine experiences. Our accomplishments reflect the dedication we bring to each class.
Awards & Industry Acknowledgments
Our dedication to genuine culinary education has earned praise from food industry leaders and educational institutions across several continents.
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2025
Excellence in Culinary Instruction
Recognized by the International Food Education Council for inventive teaching approaches that preserve authentic cooking techniques while making them accessible to today’s learners.
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2022
Top Cultural Cuisine Platform
Granted by the Global Cuisine Preservation Society for exceptional work in documenting and teaching traditional recipes from more than 40 nations.
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2021
Innovation in Online Learning
Honored by EdTech India Awards for developing immersive virtual cooking experiences that bridge geographic gaps in culinary education.
Meet Our Award-Winning Culinary Team
Behind every achievement lies a team of devoted food experts who have dedicated their careers to preserving and sharing authentic international cuisine knowledge.
Liam Carter
Master Chef & Director
James Beard Foundation nominee with 15 years of experience across five continents. Liam specializes in Mediterranean and Middle Eastern cuisines, having trained under master chefs in Morocco, Greece, and Turkey.
Asha Kapoor
Head of Asian Cuisine
Cordon Bleu certified chef with expertise in authentic Asian cooking traditions. Asha has documented over 200 traditional recipes during her culinary research across Southeast Asia and China.